Birthday Spitbraai Catering in Gqeberha (Port Elizabeth) & Kariega (Uitenhage)
Birthdays deserve a proper feast, not a tray of finger food. Pedro’s Asado brings an open-fire, on-site spitbraai to your celebration — lamb turning slowly on the spit while your guests watch, smell, and wait for the feast. It’s the kind of catering that becomes part of the party. See our spit braai catering Port Elizabeth page for full pricing and coverage areas.
Why families choose Pedro’s Asado for birthdays
We’ve been perfecting the Argentinian “Asado” method since our grandparents Pedro and Matilde brought it to South Africa, and we hold the family record for the most lambs prepared at once — fifty, at the Montagu Wine Festival. That’s the experience behind every birthday we cater.
- A live spectacle, not just a meal. The spit becomes part of the celebration and the photos.
- Premium ingredients, no shortcuts. We compete on the plate, not on price.
- Full on-site setup. We bring the fire, the spit, and the team — you just bring the guests.
- Built for bigger birthday bashes. We focus on celebrations from 40 guests upward, milestone birthdays included.
What’s on the menu
Choose lamb with two sides from R180 per person, or lamb and grilled chicken with two sides from R225 per person. Round it off with our home-made malva pudding or ice cream with chocolate and salted caramel sauce. See the full menu and sides for options like our baby potatoes, cheesy potato bake, and crowd-favourite curry noodle salad.
Service area
We cater birthday celebrations across Kariega (Uitenhage), Gqeberha (Port Elizabeth), and the surrounding Eastern Cape. Planning a work function instead? See our corporate & year-end function catering page, or check our frequently asked questions. Planning a bachelor or bachelorette party instead? We’ve got you covered.
Ready to book your birthday?
Tell us the date, guest count, and venue and we’ll put together a quote.