Corporate & Year-End Function Catering in Gqeberha (Port Elizabeth) & Kariega (Uitenhage)
Skip the tired conference-room buffet. Pedro’s Asado brings an open-fire, on-site spitbraai to your office, boardroom, or year-end venue — lamb turning slowly on the spit while your team watches, smells, and waits for the feast. It’s catering that actually gets talked about at the next team meeting. See our spit braai catering Port Elizabeth page for full pricing and coverage areas.
Why companies book Pedro’s Asado
We’ve been perfecting the Argentinian “Asado” method since our grandparents Pedro and Matilde brought it to South Africa, and we hold the family record for the most lambs prepared at once — fifty, at the Montagu Wine Festival. That’s the experience behind every corporate booking.
- A live spectacle, not a lukewarm buffet. The spit becomes part of the event itself.
- Premium ingredients, no shortcuts. We compete on the plate, not on price.
- Full on-site setup. We bring the fire, the spit, and the team — you just bring your staff and clients.
- Built for bigger functions. We focus on corporate and year-end events from 40 guests upward, so the day runs on time.
What’s on the menu
Choose lamb with two sides from R180 per person, or lamb and grilled chicken with two sides from R225 per person. Round it off with our home-made malva pudding or ice cream with chocolate and salted caramel sauce. See the full menu and sides for options like our baby potatoes, cheesy potato bake, and crowd-favourite curry noodle salad.
Service area
We cater corporate functions across Kariega (Uitenhage), Gqeberha (Port Elizabeth), and the surrounding Eastern Cape. Planning a birthday or milestone celebration instead? See our birthday catering page, or check our frequently asked questions. Got a wedding to plan too? We cater those as well.
Ready to book your function?
Tell us your date, guest count, and venue and we’ll put together a quote.